​​​​​​​​Dinner Entrees

Add Small salad to any entree for $4.50


Shrimp and Fish

Santorini Shrimp 14.95
Tossed with Angel hair pasta, garlic, basil, capers artichokes, tomatoes, topped with feta cheese and pesto sauce.

Shrimp Linguini 14.95
Served with creamy linguini primavera, drizzled with pesto sauce and feta cheese.

Creamy Tilapia Orzo 14.95

Served over orzo with garlic,tomatoes,Spinach and cream sauce,drizzled with feta cheese and pesto sauce.


Shrimp and Grits 16.95

Grilled shrimp served on a bed of poblano pepper cream sauce and cheese grits


Seared Ahi Tuna 16.95

Pan seared tuna served over creamy spinach risotto and drizzled with balsamic glaze.


Risotto Salmon 19.95

Grilled salmon served creamy spinach risotto and orange honey citrus sauce.


Fried Grouper 16.95

Served with tartar sauce, coleslaw and french fries


Shrimp and Scallops with pasta 20.95

Grilled shrimp and scallops tossed with penne pasta, cream sauce,mushrooms, sun dried tomatoes, fresh basil, topped with shaved parmesan cheese and pesto sauce.



Specialties


Gyro Wrap 11.95

Wrapped in pita bread with tzatziki, lettuce,tomatoes and onions served with fries.


Italian Lasagna 14.50

Made with 100% beef.                                                                                               


 Raviolis


Butternut Squash Raviolis 15.50

Tossed with Fresh tomatoes, spinach, garlic and cream sauce


Wild Mushrooms Raviolis 15.50

Tossed with fresh tomatoes, spinach, garlic and cream sauce.




Chicken


Penne me Kota (Chicken with Pasta) 14.95
penne Pasta tossed with garlic, basil, artichokes, tomatoes, capers, feta cheese and pesto

Chicken Alfredo 14.50

penne pasta tossed with Alfredo sauce


Parmesan Chicken 14.95

Baked Chicken breast coated with parmesan garlic bread crumbs and herbs, served over linguini primavera with feta cheese and pesto sauce.


From The Grill


​14 Ounces Bone in Pork Chop 19.95

Topped with fried apples tossed with brown sugar,cinnamon and butter,served with creamy mashed potatoes.


6 Ounces Filet 19.95

​6 ounces filet topped with grilled onions and mushrooms, served with mashed potatoes and seasonal vegetables


Surf and Turf 21.95

Two 3 ounces filet medallions grilled and served with 6 grilled shrimp, served with mashed potatoes and seasonal vegetables.


New York Strip 22.95

12 ounces Choice Angus served with seasonal vegetables and mashed potatoes.



​​​​​​​​                          Dinner Menu

             Soups and Salads
 

Chicken and Vegetables soup 5
    
Lobster Bisque soup 7

House Salad 8.00
Iceberg and Romaine with tomatoes, onions, and cheese.

Apple Walnut Salad $ 8.50
Iceberg and Romaine with Raisins, dry cranberries, apples and sesame dressing.

Greek Salad $8.50
Iceberg and Romaine with Cucumbers, Tomatoes, onions, olives, feta cheese, peppercinis and House dressing.

Caesar Salad $8.50
Iceberg and Romaine with shaved parmesan cheese and garlic croutons.

Chicken Fajita Salad $13
Served on a bed of fried corn tostada, grilled onions, peppers, tomatoes, cheese and our signature house dressing.


         

​           Appetizers

Cold tomato Bruschetta 7.50

Fresh tomatoes tossed with garlic, basil, olive oil and balsamic vinaigrette, served with two warm pita bread.


Chicken Nachos 12
Chips with beans, jalapenos, lettuce, tomatoes, and our homemade cheese sauce.

Fried Ravioli 10

8 Fried cheese ravioli served with marinara sauce


Fried Calamari 11
Lightly Breaded and served with mild spicy sweet chili sauce.

Oven Baked feta Cheese 11
Wrapped in foil with tomatoes olive oil and herbs, served with pita bread.


                           ​Lunch menu                                

    3 daily Specials every night

     Call Restaurante to find out about the specials

​                      (706)342-0729





                                                                  Lunch Salads

House Salad 8.00
Lettuce with tomatoes, onions, and cheese.
Greek Salad 8.50
Lettuce with tomatoes, onions Kalamata olives, feta cheese, peppercinis, and our House dressing.
Apple Walnut Salad 8.50
Romaine with Raisins, dry cranberries, apples and sesame dressing.
Chicken Apple Walnut Salad 12.50
Romaine with Raisins, dry cranberries, apples and sesame dressing.
Gyro Greek Salad 12.50
Tomatoes, onions, olives, feta cheese, peppercinis, house dressing and tzatsiki.

Greek Salad with chicken 12.50
Tomatoes, onions, olives, feta cheese, peppercinis and house dressing.
Chicken Caesar Salad 12.50
Iceberg and Romaine with shaved parmesan cheese and garlic croutons.
Chicken Fajita Salad 12.00
On a bed of corn chips, grilled onions, grilled peppers, tomatoes, cheese and house dressing
Greek Salad with Salmon 14.50
Tomatoes, onions, olives, feta cheese, peppercinis and house dressing.

Caesar Salad with Shrimp 13.50
 Romaine with shaved parmesan cheese and garlic croutons.

 

     

       Starters
Chicken and Vegetables soup 5

Lobster Bisque soup 7

Fried Cheese Ravioli (8) 10
Served with Marinara Sauce
Chicken Nachos 11
Chips with beans, jalapenos, lettuce, tomatoes, and cheese sauce.
Fried Calamari 11
Lightly breaded and served with mild spicy sweet chili and cilantro sauce.
Oven Baked feta Cheese 11
Wrapped in foil with tomatoes olive oil and herbs, served with pita bread.
 

Lunch Specialties

Italian Lasagna 10.95

100 %beef

Creamy Tilapia orzo 10.95
Served on a bed of orzo with tomatoes, garlic, spinach and Alfredo sauce topped with feta cheese and drizzled with pesto
Shrimp Alfredo 10.95

5 Grilled shrimp served with penne pasta and tossed with Alfredo sauce.

Santorini Shrimp 10.95

Tossed with Angel hair pasta, garlic, basil, capers artichokes, tomatoes, topped with feta cheese and pesto sauce.

Chicken Alfredo 9.95

Tossed with penne pasta and Alfredo sauce

​Penne Me Kota 10.95

Grilled chicken Served over penne pasta with Artichokes, tomatoes, basil, garlic, topped with feta cheese and pesto sauce.

Fried Grouper platter 12.95

Fried grouper served with coleslaw, tartar sauce and French Fries.

Risotto Salmon 19.95

​Grilled salmon served with spinach risotto and orange honey sauce.

New York steak 22.95

​12 oz strip loin served with French fries and seasonal vegetables.

Brunch Menu Saturday and Sunday 11 to 3


Scramble eggs 6.95

Three fresh eggs scrambled and served with French fries and 3 slices of bacon.


Cheese Omelet 8.50

Three fresh eggs omelet style served with french fries and 3 slices of bacon.


Vegetarian omelet 8.95

With fresh tomatoes, bell peppers, onions, mushrooms and spinach, served with French fries (Cheese Optional)


Mediterranean omelet 8.95

With gyro meat, onions, tomatoes, spinach and feta cheese, served with French fries.


Huevos rancheros 9.50

Two fried eggs served on fried tortilla, topped with sofrito sauce and avocado slices, served with rice and beans.

​French Toast (Coming soon)



                Ricardo`s Signature Sandwiches
                     All Sandwiches and burger will be served with fries.

* Cheese Burger 9.95
Served on a Kaiser roll with lettuce, tomatoes, onions and cheddar cheese. Served with Fries.


Mediterranean Wrap 9.95
Grilled chicken with lettuce, tomatoes, onions, feta cheese, and tzatsiki sauce, wrapped in spinach tortilla,


Traditional Gyro 9.95
Wrapped in pita bread with Tzatsiki sauce, lettuce, tomatoes and onions.


Reuben Sandwich 9.95

On Marble Rye bread, corned beef, 1000 island, sauerkraut and Swiss cheese.


Pastrami melt 10.95

Oven baked black pastrami brisket on marble rye bread, Swiss cheese, grilled onions and mushrooms.


​Swiss Cheese burger 11.95

8 oz signature blend of Angus chuck, brisket and short rib creates what we think is the perfect burger, served with grilled mushrooms and onions.


​​Greek feta cheese burger 11.95

8 oz signature blend of Angus chuck, brisket and short rib creates what we think is the perfect burger, served with grilled mushrooms, onions, lettuce and tomatoes, drizzled with Greek dressing.