Fresh tomatoes tossed with garlic, basil, olive oil and balsamic vinaigrette, served with two warm pita bread.
Chips with beans, jalapenos, lettuce, tomatoes, and our homemade cheese sauce.
Lightly Breaded and served with mild spicy sweet chili sauce.
8 Fried cheese ravioli served with marinara sauce
Wrapped in foil with tomatoes olive oil and herbs, served with pita bread.
Shrimp with cilantro, onions, tomatoes,, jalapenos, lime juice and topped with avocado slices, served with homemade corn chips
Iceberg and Romaine with Cucumbers, Tomatoes, onions, olives, feta cheese, peppercinis and House dressing.
Iceberg and Romaine with tomatoes, onions, and cheese.
Iceberg and Romaine with Raisins, dry cranberries, apples and sesame dressing.
Iceberg and Romaine with shaved parmesan cheese and garlic croutons.
Served on a bed of fried corn tostada, grilled onions, peppers, tomatoes, cheese and our signature house dressing.
Tossed with Angel hair pasta, garlic, basil, capers artichokes, tomatoes, topped with feta cheese and pesto sauce.
Baked Chicken breast coated with parmesan garlic bread crumbs and herbs, served over linguini primavera with feta cheese and pesto sauce.
Served with creamy linguini primavera, drizzled with pesto sauce and feta cheese.
(Chicken with Pasta) penne Pasta tossed with garlic, basil, artichokes, tomatoes, capers, feta cheese and pesto
100% beef, ricotta, parmesan, mozzarella & marinara
Beef and pork meatballs tossed with linguine and marinara sauce, topped with shaved Parmesan cheese and pesto sauce.
14 oz bone in pork chop topped with fried apples tossed with brown sugar, cinnamon and butter. Served with creamy mashed potatoes.
9 oz choice angus served with seasonal vegetables and mashed potatoes.
8 oz certified angus beef topped with mushrooms and grilled onions. Served with mashed potatoes and vegetables.
Breaded chicken, marinara & melted mozzarella. Served with mashed potatoes and vegetables.
Grilled salmon served creamy spinach risotto and orange honey citrus sauce.
Pan seared tuna served over creamy spinach risotto and drizzled with balsamic glaze.
Served with tartar sauce, coleslaw and french fries
Grilled shrimp topped with poblano cream sauce and served with mashed potatoes and vegetables.
Served over orzo with garlic, tomatoes, spinach and cream sauce. Drizzled with feta cheese and pesto sauce.