Fresh tomatoes tossed with garlic, basil, olive oil and balsamic vinaigrette, served with two warm pita bread.
Chips with beans, jalapenos, lettuce, tomatoes, and our homemade cheese sauce.
Lightly Breaded and served with mild spicy sweet chili sauce.
8 Fried cheese ravioli served with marinara sauce
Wrapped in foil with tomatoes olive oil and herbs, served with pita bread.
8 Butterfly shrimp cover on panko bread crumbs and sweet coconut flakes then fried. Served with orange chili sauce
Iceberg and Romaine with Cucumbers, Tomatoes, onions, olives, feta cheese, peppercinis and House dressing.
Iceberg and Romaine with tomatoes, onions, and cheese.
Iceberg and Romaine with Raisins, dry cranberries, apples and sesame dressing.
Iceberg and Romaine with shaved parmesan cheese and garlic croutons.
Served on a bed of fried corn tostada, grilled onions, peppers, tomatoes, cheese and our signature house dressing.
Six fried coconut shrimp on a bed of garden salad with raisins, cranberries and Asian sesame dressing.
Served over orzo with garlic,tomatoes,Spinach and cream sauce,drizzled with feta cheese and pesto sauce.
Tossed with Angel hair pasta, garlic, basil, capers artichokes, tomatoes, topped with feta cheese and pesto sauce.
Served with creamy linguini primavera, drizzled with pesto sauce and feta cheese.
Grilled shrimp served on a bed of poblano pepper cream sauce and cheese grits
Served with tartar sauce, coleslaw and french fries
Pan seared tuna served over creamy spinach risotto and drizzled with balsamic glaze.
Grilled Rainbow trout topped with lemon butter sauce and capers, served with creamy mashed potatoes and seasonal vegetables.
Grilled and Served with mashed potatoes and seasonal vegetables, topped with lemon butter caper sauce.
Wild caught Alaska cod lightly breaded with Italian bread crumbs, lemon pepper and Parmesan cheese then baked,served with cheese grits and poblano pepper cream sauce.
Grilled salmon served creamy spinach risotto and orange honey citrus sauce.
Grilled shrimp and scallops tossed with penne pasta, cream sauce,mushrooms, sun dried tomatoes, fresh basil, topped with shaved parmesan cheese and pesto sauce.
Topped with fried apples tossed with brown sugar,cinnamon and butter,served with creamy mashed potatoes.
6 ounces filet medallion grilled and served with 6 grilled shrimp, served with mashed potatoes and seasonal vegetables.
12 ounces Choice Angus served with seasonal vegetables and mashed potatoes.
6 ounces filet topped with grilled onions and mushrooms, served with mashed potatoes and seasonal vegetables
Pan seared Duck breast served with creamy spinach risotto and drizzled with orange and cilantro honey sauce.
penne pasta tossed with Alfredo sauce
(Chicken with Pasta) penne Pasta tossed with garlic, basil, artichokes, tomatoes, capers, feta cheese and pesto
Baked Chicken breast coated with parmesan garlic bread crumbs and herbs, served over linguini primavera with feta cheese and pesto sauce.
Grilled Chicken tossed with penne pasta, cream sauce,, mushrooms, sun dried tomatoes, broccoli and spinach, topped with Parmesan cheese and pesto sauce.
Tossed with Fresh tomatoes, spinach, garlic and cream sauce
Tossed with fresh tomatoes, spinach, garlic and cream sauce.
Wrapped in pita bread with tzatziki, lettuce,tomatoes and onions served with fries.
Made with 100% beef.
Three 2 ounces beef and pork meatballs tossed with linguine and marinara sauce, topped with shaved Parmesan cheese and pesto sauce.
All natural Bison and pork sausage and shrimp, served over cheddar cheese grits, drizzled with pesto sauce