Chips with beans, jalapenos, lettuce, tomatoes, and our homemade cheese sauce.

8 Fried cheese ravioli served with marinara sauce

Wrapped in foil with tomatoes olive oil and herbs, served with pita bread.

8 Butterfly shrimp cover on panko bread crumbs and sweet coconut flakes then fried. Served with orange chili sauce

Shrimp with cilantro, onions, tomatoes,, jalapenos, lime juice and topped with avocado slices, served with homemade corn chips

Iceberg and Romaine with tomatoes, onions, and cheese.

Iceberg and Romaine with Raisins, dry cranberries, apples and sesame dressing.

Iceberg and Romaine with shaved parmesan cheese and garlic croutons.

Grilled shrimp and scallops tossed with penne pasta, cream sauce,mushrooms, sun dried tomatoes, fresh basil, topped with shaved parmesan cheese and pesto sauce.

Served with creamy linguini primavera, drizzled with pesto sauce and feta cheese.

Grilled Chicken tossed with penne pasta, cream sauce,, mushrooms, sun dried tomatoes, broccoli and spinach, topped with Parmesan cheese and pesto sauce.

Baked Chicken breast coated with parmesan garlic bread crumbs and herbs, served over linguini primavera with feta cheese and pesto sauce.

Tossed with fresh tomatoes, spinach, garlic and cream sauce.

Tossed with Fresh tomatoes, spinach, garlic and cream sauce

100% beef, ricotta, parmesan, mozzarella & marinara

Beef and pork meatballs tossed with linguine and marinara sauce, topped with shaved Parmesan cheese and pesto sauce.

Frenched lamb chops served with mashed potatoes and vegetables.

​Certified Angus beef medallions topped with grilled onions and mushrooms. Served with mashed potatoes and seasonal vegetables.

Pan seared Duck breast served with creamy spinach risotto and drizzled with orange and cilantro honey sauce.

All natural Bison and pork sausage and shrimp served over cheddar cheese grits and drizzled with pesto sauce.

Breaded chicken, marinara & melted mozzarella. Served with mashed potatoes and vegetables.

Pan seared scallops served with spinach risotto and drizzled with balsamic glaze.

A mouth-watering blend of sweet, chunked crab meat with mayonnaise and spices, lightly rolled in panko bread crumbs and topped with chipotle aioli sauce.

Wild caught Alaskan cod lightly breaded with Italian bread crumbs, lemon pepper and Parmesan cheese then baked. Served with cheese grits and poblano pepper cream sauce.

Grilled Rainbow trout topped with lemon butter sauce and capers, served with creamy mashed potatoes and seasonal vegetables.

Grilled shrimp served on a bed of cheese grits and poblano pepper cream sauce.

Served over orzo with garlic, tomatoes, spinach and cream sauce. Drizzled with feta cheese and pesto sauce.

8 ounces Buttery Sea Bass that melts in your mouth. Topped with lemon butter caper sauce and served over spinach risotto.