Chips with beans, jalapenos, lettuce, tomatoes, and our homemade cheese sauce.
Lightly breaded squid served with mildly spicy sweet and tangy chili sauce.
Crispy on the outside with a gooey mozzarella cheese center served with marinara sauce.
Tangy feta cheese and fresh tomatoes drenched in olive oil and Italian spices, wrapped and baked in foil. Served with hot pita bread.
Iceberg and Romaine with Raisins, dry cranberries, apples and sesame dressing.
Iceberg and Romaine with shaved parmesan cheese and garlic croutons.
Iceberg and Romaine with Cucumbers, Tomatoes, onions, olives, feta cheese, peppercinis and House dressing.
Iceberg and Romaine with tomatoes, onions, and cheese.
Topped with fried apples tossed with brown sugar, cinnamon and butter, served with creamy mashed potatoes. 25-30 minute cook time
Grilled salmon topped with butter and herbs. Served with creamy mashed potatoes and seasonal vegetables.
Grilled shrimp with poblano pepper cream sauce and served with mashed potatoes and vegetables.
Breaded chicken, marinara & melted mozzarella. Served with mashed potatoes and vegetables.
A lean, well-flavored and moderately tender steak cut from the center of the sirloin. Served with creamy mashed potatoes and sautéed vegetables.
Tossed with Angel hair pasta, garlic, basil, capers artichokes, tomatoes, topped with feta cheese and pesto sauce.
Crispy fried grouper served with homemade coleslaw, tartar sauce and potato wedges.
Made with 100% beef, ricotta, parmesan, mozzarella and topped with marinara sauce.
(Chicken with Pasta) penne Pasta tossed with garlic, basil, artichokes, tomatoes, capers, feta cheese and pesto
Served over orzo with garlic,tomatoes,Spinach and cream sauce,drizzled with feta cheese and pesto sauce.
8 oz strip loin served with mashed potatoes and seasonal vegetables.
Lamb and beef gyro wrapped in pita bread with tzatziki, lettuce, tomatoes and onions served with potato wedges.
Temporary dinner menu during COVID-19