Shrimp Chowder with broccoli and corn

Made with chickpeas, tahini, lemon juice, garlic, olive oil and spices. Served with 2 warm pita bread

Grilled Chicken tossed with rigatoni pasta, mushrooms and tomato cream sauce, topped with shaved Parmesan cheese and fresh basil

Chemical free, mild, sweet, buttery flavor and meaty texture fish. Topped with fresh tomato, basil, garlic, and balsamic vinaigrette. Served over spinach risotto with orange and honey mild spicy cilantro sauce.

2 four ounces crab cake, each crab cake is a mouth-watering blend of sweet, chunked, crab meat with mayonnaise and spices, lightly rolled in panko bread crumbs, topped with chipotle aioli sauce.

Pan seared scallops served with spinach risotto and drizzled with balsamic glaze.

8 ounces Buttery Sea Bass melt in your mouth, topped with lemon butter caper sauce, served over spinach risotto,