Made with chickpeas, tahini, lemon juice, garlic, olive oil and spices. Served with 2 warm pita bread
8 Butterfly shrimp cover on panko bread crumbs and sweet coconut flakes then fried. Served with orange chili sauce
Wild caught Alaska cod lightly breaded with Italian bread crumbs, lemon pepper and Parmesan cheese then baked,served with cheese grits and poblano pepper cream sauce.
Grilled Rainbow trout topped with lemon butter sauce and capers, served with creamy mashed potatoes and seasonal vegetables.
All natural Bison and pork sausage and shrimp, served over cheddar cheese grits, drizzled with roasted bell peepers, garlic and tomato pure.