Made with chickpeas, tahini, lemon juice, garlic, olive oil and spices. Served with 2 warm pita bread

Grilled Chicken tossed with rigatoni pasta, mushrooms and tomato cream sauce, topped with shaved Parmesan cheese and fresh basil

Raviolis stuffed with North Atlantic Lobster, Ricotta cheese, fresh dill and basil, tossed with Florentine sauce.

Grilled salmon topped with garlic butter and herbs, served with creamy mashed potatoes and seasonal vegetables.

Grilled shrimp and Lobster tossed with poblano pepper cream sauce served with spinach risotto