Grilled Chicken tossed with rigatoni pasta, mushrooms and tomato cream sauce, topped with shaved Parmesan cheese and fresh basil

Stuffed Tilapia with shrimp mousse and panko bread crumbs served over seasonal vegetables and mashed potatoes. Topped with garlic butter and herbs.

2 four ounces crab cake, each crab cake is a mouth-watering blend of sweet, chunked, crab meat with mayonnaise and spices, lightly rolled in panko bread crumbs, topped with chipotle aioli sauce.

Pan seared scallops served with spinach risotto and drizzled with balsamic glaze.

8 ounces Buttery Sea Bass melt in your mouth, topped with lemon butter caper sauce, served over spinach risotto,