Made with chickpeas, tahini, lemon juice, garlic, olive oil and spices. Served with 2 warm pita bread
Octopus with tomatoes, fresh lime juice, olive oil, garlic and basil, served on a toasted bread, drizzled with balsamic glaze.
Stuffed shrimp with diced jalapenos and cheese, then fried, served with sweet chili orange sauce.
Soup or salad Included
Grilled Chicken tossed with rigatoni pasta, mushrooms and tomato cream sauce, topped with shaved Parmesan cheese and fresh basil
Stuffed Tilapia with shrimp mousse and panko bread crumbs served over seasonal vegetables and mashed potatoes. Topped with garlic butter and herbs.
2 four ounces crab cake, each crab cake is a mouth-watering blend of sweet, chunked, crab meat with mayonnaise and spices, lightly rolled in panko bread crumbs, topped with chipotle aioli sauce.
Pan seared scallops served with spinach risotto and drizzled with balsamic glaze.
8 ounces Buttery Sea Bass melt in your mouth, topped with lemon butter caper sauce, served over spinach risotto,