Cream Of Braccoli
Made with chickpeas, tahini, lemon juice, garlic, olive oil and spices. Served with 2 warm pita bread
Shrimp and Octopus with cilantro, onions, tomatoes,, jalapenos, lime juice and topped with avocado slices, served with homemade corn chips
Grilled Shrimp with Angel hair pasta, spinach, pine nuts, tossed in a Creamy Goat cheese sauce.
New Zealand T Bone lamb chops, served with creamy mashed potatoes and seasonal vegetables.
2 four ounces crab cake, each crab cake is a mouth-watering blend of sweet, chunked, crab meat with mayonnaise and spices, lightly rolled in panko bread crumbs, topped with chipotle aioli sauce.
Pan seared scallops served with spinach risotto and drizzled with balsamic glaze.
8 ounces Buttery Sea Bass melt in your mouth, topped with lemon butter caper sauce, served over spinach risotto,